Chapter 1: Chemical Reactions and Equations
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Chemical Reaction: A process in which one or
more substances (reactants) are converted into one or more different substances
(products).
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Examples: Rusting of iron, burning of wood,
digestion of food.
2. Characteristics of Chemical Reactions
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Change in
State: Formation of a gas, liquid, or solid.
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Change in
Color: Example: Copper sulfate solution changes from blue to green when
iron is added.
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Evolution
of Gas: Example: Reaction between zinc and hydrochloric acid produces hydrogen
gas.
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Change in
Temperature: Exothermic reactions release heat, while endothermic reactions
absorb heat.
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Formation
of Precipitate: A solid formed in a solution during a chemical reaction.
3. Chemical Equations
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Definition:
A representation of a chemical reaction using symbols and formulas.
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Parts of a Chemical Equation:
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Reactants:
Substances that undergo the chemical change.
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Products:
New substances formed as a result of the reaction.
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Example:
2H2 + O2 à
2H2O
4. Balancing Chemical Equations
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Law of Conservation of Mass: Mass is neither
created nor destroyed in a chemical reaction. Therefore, the number of atoms of
each element must be the same on both sides of the equation.
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Steps to Balance:
1.
Write the unbalanced equation.
2.
Count the number of atoms of each element on
both sides.
3.
Use coefficients to balance the atoms, starting
with the most complex molecule.
4.
Check to ensure all atoms are balanced.
5. Types of Chemical Reactions
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Combination Reaction: Two or more substances
combine to form a single product.
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Example: CaO + H2O à Ca(OH)2
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Decomposition Reaction: A single compound breaks
down into two or more simpler substances.
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Example: 2H2O à2H2 + O2
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Displacement Reaction: One element displaces
another element in a compound.
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Example: CuSO4 + Fe à Cu + FeSO4
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Double Displacement Reaction: Exchange of ions
between two compounds.
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Example: Na2SO4 + BaCl2
à 2NaCl + BaSO4
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Redox Reactions: Reactions involving oxidation
(loss of electrons) and reduction (gain of electrons).
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Example: Zn + CuSO4 à Cu + ZnSO4
(Zn is oxidized, Cu is reduced)
6. Effects of Oxidation Reactions in Everyday Life
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Corrosion: The gradual destruction of metals by
chemical reactions with the environment (e.g., rusting of iron).
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Rancidity: The oxidation of fats and oils in
food, leading to a bad taste and smell.
7. Prevention of Corrosion and Rancidity
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Corrosion:
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Painting, Greasing, and Galvanization: Coating
metal surfaces to prevent exposure to moisture and air.
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Alloying: Mixing metals with other elements to
improve corrosion resistance.
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Rancidity:
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Antioxidants: Adding substances that prevent
oxidation of fats and oils.
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Refrigeration: Slowing down the rate of
oxidation by storing food at low temperatures.
Key Terms
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Reactant: A substance that takes part in and
undergoes change during a reaction.
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Product: A substance produced during a chemical
reaction.
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Precipitate: An insoluble solid formed from a
solution during a chemical reaction.
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Exothermic Reaction: A reaction that releases
energy in the form of heat.
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Endothermic Reaction: A reaction that absorbs
energy in the form of heat.
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Oxidation: The loss of electrons or an increase
in oxidation state by a molecule, atom, or ion.
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Reduction: The gain of electrons or a decrease
in oxidation state by a molecule, atom, or ion.
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